Chouchou x Benoît Castel king cake

Epiphany in Paris: the exclusive galette des rois from Le Chouchou by Benoît Castel

For Epiphany, Le Chouchou is leaning into its identity more than ever: here, the galette des rois is served exclusively at Le Chouchou, a quintessentially French restaurant with the spirit of an urban guinguette in the 9th arrondissement of Paris, offering a lively and warm atmosphere that stays true to the house's spirit. Located just a stone's throw from the Opéra Garnier, between the Madeleine and the major department stores (Galeries Lafayette and Printemps), Le Chouchou has established itself as an essential destination. To celebrate this iconic January ritual, Le Chouchou has partnered with the expertise of Benoît Castel, who has created an exclusive galette des rois designed specifically for the hotel.

Throughout the month of January, the Le Chouchou galette des rois will be served every weekend during brunch. It is not available for takeaway: this creation is meant to be shared on-site, around large tables, under the light-filled glass roof.

The galette des rois by Benoît honors tradition. It is made using inverted puff pastry, a demanding technique that involves encasing the dough in butter. The result: a crispier, lighter, and more melt-in-the-mouth galette.

Woman with long hair painting small clay pieces at a wooden table with brushes nearby.

Inside, the frangipane reveals a generous, creamy texture, blending almond cream with Madagascar vanilla. A sincere and indulgent recipe you won't find anywhere else.

To accompany this exclusive galette des rois, each slice contains a handcrafted fève (charm) designed by ceramicist Flore Faucheux. Eight hand-sculpted designs, conceived as true collector's items, elevate the Epiphany experience at Le Chouchou.

True to its playful spirit, Le Chouchou has added a surprise to the tradition: a winning fève in the shape of a roast chicken. The lucky finder wins a night in one of the hotel's suites, including brunch. A perfect way to extend the Le Chouchou experience.

Call us to find out more: +33 1 87 44 54 79

 

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LE CHOUCHOU HOTEL
IS OPEN 24/7

Monday
Hotel
24/7
Restaurant
Closed
Tuesday
Hotel
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6:00 PM - 10:00 PM
Wednesday
Hotel
24/7
Restaurant
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Thursday
Hotel
24/7
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6:00 PM - 10:00 PM
Friday
Hotel
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Restaurant
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Saturday
Hotel
24/7
Restaurant
6:00 PM - 10:00 PM
Sunday
Hotel
24/7
Restaurant
Closed
11, rue du Helder
75009 Paris - France
+33 1 87 44 54 79
Nearest Vélib station: 9024 (Taitbout - la Fayette) 27 Rue Taitbout
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